‘Heritage Resorts’ a nature lovers delight, promoted by a family with expertise in Hotel Management, Cookery, Landscaping, Interior designing, Agriculture is all set to give you a most comprehensive environmental and cultural experience.

Our First priority is to preserve the surroundings in their present pristine form. Vegetables and Fruits being used in kitchen are grown in our own Farms, devoid of any Chemical, Fertilizers, Insecticide and Pesticides.

Thus the concept of green food has been introduced. Milk from our own Cows and Buffaloes are free from any inject able growth hormones. Using green design approach, attempts have been made to minimise waste production in different processes.
Vast acreage of land is being developed to protect local Fauna& Flora, while minimising habitat loss.

The ‘Heritage Resort’ is the proud winner of the Environmental Award 1996 & 1997 (Green Hotelier) given by American Express TRS and International Hotel and Restaurant Association, in recognition of its efforts to improve environmental performance.